HOMEMADE CHOCOLATE CLASS IN IPOH
KELAS COKLAT DI IPOH 

by

10.30 AM – Finish
Personal Class By Appointment
Location/Lokasi: Ipoh 

What Students Will Learn in Class:
Apa Yang Akan Diajar Di Dalam Kelas:

• Basic Theory on Chocolates
  Teori Asas Coklat

Basic introduction & information on types of chocolates, couverture (Grade A) & compound chocolate (Grade B), tempering techniques, reading and reference materials, making praline chocolates, tools, coloring, filling and more.

• Making The Chocolate (Hands On)
  Teknik Membuat Coklat (Hands On)

Hands on class of making different types of chocolates. Students will be introduced to coloring and edible image and decoration techniques. This is the fun part to unleash the creativity!

• Packaging, Molds, Tips & Guides
  Packaging, Mold Coklat, Tips & Guide

The students will be guided on types of packaging, different types of molds, care of chocolates, problems that will arise and also tips and information on bakery, dealer and basic guidance on starting their own chocolate business.

What The Students Will Bring Home:
Apa Yang Pelajar Akan Bawa Pulang:

• All the chocolates you made in class
• 3 types of molds – praline, oreo choc & lollichoc
• Basic starter kit: Spatula, piping bag, lollichoc sticks, lollichoc bag
• Notes & Recipes

What Students Need To Bring For Class:
Apa Yang Pelajar Perlu Bawa Untuk Kelas:

• Fee balance
• Pen and notebook for extra notes.
• Apron

*Students have the option to be taught in English or Bahasa Malaysia. By default, class & notes will be in Bahasa Malaysia. Please inform during registration if you want notes to be in English.
*Pelajar boleh memilih untuk diajar dalam Bahasa Inggeris atau Bahasa Malaysia. Kelas & nota adalah dalam Bahasa Malaysia. Sila nyatakan sewaktu mendaftar kalau anda mahukan nota dalam Bahasa Inggeris.

For further information, please go to LA BELLA CHOCOLATE’S WEBSITE
Untuk maklumat lanjut, sila layari laman LA BELLA CHOCOLATE